Why Teakhaus?

Not All Cutting Boards Are Created Equal

We compared teak, bamboo, and maple on durability, moisture resistance, knife care, and sustainability. One material wins on every count.

Teak vs Bamboo vs Maple vs Plastic Cutting Boards: The Complete Guide

Your cutting board is one of the hardest-working tools in your kitchen. You use it every day, you put food directly on it, and the material it's made from affects everything — how long your knives ...

Edge Grain vs End Grain vs Herringbone Cutting Boards

When people shop for a cutting board, they usually think about size. Maybe material. But the detail that actually determines how a board performs, how long it lasts, and how it feels under a knif...

How to Care for Your Teak Cutting Board Complete Maintenance Guide

A high-quality teak cutting board is more than just a kitchen tool—it's an investment that can last for decades with proper care and maintenance. Teak's natural oils and exceptionally dense grain...

FSC® Leadership Award Winner 2025

We compared teak, bamboo, and maple on durability, moisture resistance, knife care, and sustainability. One material wins on every count — and it's the only one with FSC® certification and zero-was...

Forever Forests

During the production process we make sure that the material used to manufacture comes from sustainable plantations...

What does FSC® Certified mean?

FSC® is the World’s Most Trusted Forest Management Organization. With 25 years promoting the responsible management of the world’s forests...

Antibacterial Tested

In the year 2018 the SGS, Swiss multinational company tested our products. The test was made in Korea, by one of our distributor partners....

America's Test Kitchen

Are some cutting boards gentler on your knives? A good cutting board is a knife’s best friend, and according to America’s Test Kitchen...