ETERNAL TEAK MASTERPIECES
CUTTING AND SERVING BOARDS
Teak Boards, Your Culinary Ally!
Shop by Collection
Traditional Collection
America's Test Kitchen pick
Butcher Block Collection
End grain, chef-grade
Herring Collection
Classic old fashion style
Exclusive Sets
Curated kitchen sets
Canoe Collection
Sculptural serving boards
Elegant Collection
Refined kitchen presence
Essential Collection
Pure everyday utility
Marine Collection
Entertaining boards
Scandi Collection
Nordic minimalist craft
Smart Boards
Functional modern boards
Specialty Collection
Elevated food presentation
Tray Collection
Versatile serving trays
Geo Collection
Playful geometric forms
Traditional Collection
America's Test Kitchen pick
Butcher Block Collection
End grain, chef-grade
Herring Collection
Classic old fashion style
Exclusive Sets
Curated kitchen sets
Canoe Collection
Sculptural serving boards
Elegant Collection
Refined kitchen presence
Essential Collection
Pure everyday utility
Marine Collection
Entertaining boards
Scandi Collection
Nordic minimalist craft
Smart Boards
Functional modern boards
Specialty Collection
Elevated food presentation
Tray Collection
Versatile serving trays
Geo Collection
Playful geometric forms
We know that this board will stand the test of time; we've been using it in the test kitchen for nearly 10 years with no issues to report.
The last cutting board you will ever need.
Our favorites are the Cheese and breadboards. A wide range of shapes and styles.
This reversible board was a true delight to use, and better yet, easy to maintain.
100% SUSTAINABLE TEAK WOOD
Less plastic, more durable wood products.We're proud to design products that you could feel gratifying while cooking.
DISCOVER TEAKHAUS
THE LAST CUTTING BOARD YOU'LL EVER NEED
Teak vs Bamboo vs Maple vs Plastic Cutting Boards: The Complete Guide
Your cutting board is one of the hardest-working tools in your kitchen. You use it every day, you put food directly on it, and the material it's made from affects everything — how long your knives ...
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Edge Grain vs End Grain vs Herringbone Cutting Boards
When people shop for a cutting board, they usually think about size. Maybe material. But the detail that actually determines how a board performs, how long it lasts, and how it feels under a knif...
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How to Care for Your Teak Cutting Board Complete Maintenance Guide
A high-quality teak cutting board is more than just a kitchen tool—it's an investment that can last for decades with proper care and maintenance. Teak's natural oils and exceptionally dense grain...
Read moreLearn & Care
Keep Your Board Beautiful for Years
Pre-finished with mineral oil and beeswax — ready to use. Proper ongoing care extends its life for decades.
Teak’s natural oils and tight grain make it water-resistant, durable, gentle on knives, and naturally resistant to bacteria. At TeakHaus, we use FSC®-certified teak from responsibly managed plantations to ensure lasting quality and environmental sustainability.
Regular oiling preserves teak’s natural moisture balance, preventing cracks and warping while extending the life of your board. Apply TeakHaus oil or food-grade mineral oil two to three times per month for daily use, or monthly for occasional use, ensuring the board is clean and completely dry before application.
Clean promptly with warm water and mild soap, rinse thoroughly, and dry completely to prevent warping. Never soak or leave your board in standing water, and store it upright or in a well-ventilated area to allow proper air circulation.
Never place your board in the dishwasher, microwave, oven, or soak it in water, as heat and excess moisture can cause warping and cracking. Avoid harsh chemicals, direct sunlight, and cooking oils—always use food-grade mineral oil to protect the wood.