Prep to Pan End Grain Cutting Board with Half Sheet Pan — TeakHaus × USA Pan 2004
Size: 17.7 x 15.4 x 2.4 in | Weight: 12.30 lbs
End Grain · Pan-Fit Edge · FSC® Certified · USA Pan Included · Plastic-Free
★ TEAKHAUS × USA PAN COLLABORATION
Summary
The premium tier of the Prep to Pan collection. End grain construction — the gold standard preferred by professional chefs — pairs with a commercial-grade USA Pan half sheet for a workflow that moves from board to oven in one motion. Wood fibers stand vertically to absorb the blade, preserving edge sharpness longer than any other construction and giving the board its distinctive checkerboard surface. The pan-fit edge sits flush against the half sheet so prepped ingredients swipe directly into place. Made for sheet pan dinners, traybakes, and the kind of everyday cooking that deserves better tools.
Sustainably sourced from FSC®-certified teak forests, paired with infinitely recyclable aluminum. A circular partnership.
Care: Pre-oiled and ready to use. Hand wash board, towel dry. Apply mineral oil 2–3 times per month. Pan is hand-wash recommended.
Teakhaus has been honored with the 2025 FSC® Leadership Award — a milestone that celebrates more than just products.
🌳 Respect for forests.
🏭 Dignified jobs for people.
🌍 A global commitment to traceability and care.
For over 20 years, Teakhaus has lived by one conviction: forests deserve respect, and so do the people who work them. This award is a recognition of that philosophy — and of everyone who has trusted and supported us along the way. Read more here
READY TO USE: Our boards are pre-oiled and ready to use! Before first use, wash, rinse, and dry with a kitchen towel. We use a mixture of mineral oil and natural beeswax to coat. However, we recommend you apply Teakhaus oil or food grade mineral oil regularly at least two or three times a month to maintain your board in perfect condition!
Non dishwasher-safe
Non microwave-safe
Non oven-safe
To learn more about the care and maintenance of your cutting boards, please go to our Care and Maintenance section here.
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