Thin & Lightweight Cutting Board (S) 804

Ridiculously frustrating... Poor packaging ruined this beautiful board !! Board was perfect! Exactly what I wanted after weeks of looking... Some knucklehead threw it in a box with no padding... way to heavy to survive that trip! So upset!!!

Great board and lightweight for easy use and cleaning. I ordered this board after seeing the ratings from America's Test Kitchen.I am disappointed in the amount of wear on the board. The photo shows all of the cut marks after one month of use.

Lest start with the packaging, it was not well packaged. The board was wrapped in thin plastic and in a box that was much larger than the board so it was bumping around in the box with no protection the entire trip. One of the corner is chipped because of this. The board itself is looks very nice, thick at 1.5 inches which I love, and sturdy but not too heavy. Out of the box the board was very smooth but, as many other people have reported, after wiping it down with soapy water on a wash cloth it became rough. Not as bad as others I have seen but enough to see small splinters all over the paper towel I used to dry it off. I wiped it down multiple times and the splinter were no more but it is still rough enough that I know it needs sanded before I will be able to use the board. As others have also said it also needs to be oiled/waxed before use, it looks as if they may have put a little oil on before shipping but just enough to keep it from splitting during the trip. As of right now I do not think I would recommend this board. Having to oil/wax before use is not something that I should have to do unless stated on the product page but is easy enough and just a part of board maintenance so acceptable. I should not have to finish the wood working process by sanding it down and I find this unacceptable.

This board is gorgeous and very substantial in size and weight, and looks beautiful on the kitchen counter. Very pleased with its appearance and heft. I will have to update on its functionality and durability after repeated use over time.My board did arrive with shadowed 'stains' from the bubble wrap around it, for lack of a better word, and other reviewers had noted this as well. I was very upset about this at first, but I am happy to report that once you oil/condition the board these disappear for good.

Very beautiful piece - as soon as we received it, I proceeded to season the board with the Boos Lock oil and cream. The pictures are of the board 24 hrs after 2 coatings of oil and 1 coating of cream.After placing it in my counter top I regret not having purchased the board with silicone feet/corners (the cream makes the board slippery and greasy).Upon close inspection, I noticed one of the corners is slightly damaged - (2nd picture). I hope the wood doesn’t chip in the near future. I know I could ask the Seller for a replacement but I already spent too much time with the board.

Beautiful worth every penny. I have yet to use it may update after using it for 6 months

I have no idea how well this board would perform. I never used it once. I was about to oil it up and i noticed multiple defects and cracks in the board. See the pics. Some of them are fine splits in the wood that would clearly fill with water over time and cause the entire board to split -- as many other users have had occur to them.Needless to say, inspect your board. Return it ASAP if its bad news.Update: Teakhaus replaced the board with an even bigger one. I am pleased with their customer service. As a result I have updated this review to 4 stars. Still, just be careful and inspect your board. They will likely replace it for you if there are any issues!

I needed to replace my cutting board. America’s Test Kitchen and Food & Wine both recommended this on as their favorite board. The board is smooth and has no discernible rough spots. It’s very thick and heavy and doesn’t slip on my countertop while in use. It’s extra large in size to handle a lot of prep work. The juice groove can handle any liquid from chopping. The board also has engraved grooves to ease lifting to move or clean the board. For the quality & appearance of the board, I feel the price was fair.

These pictures are before I've treated and oiled the board (I'm still waiting on a maintenance kit). I didn't feel the need to take pictures with a measuring tape because the dimensions are exactly as specified (24" x 18" x 1.5"). This thing is pretty close to dominating a quarter of my island. I had to take a couple steps backward just to get the whole thing in frame. It can stand quite easily on its side! That's a first for me with a cutting board.I gave 4 stars overall because there are some imperfections in the top surface. That's to be expected, but if you look at my last picture of the underside, the pattern there actually looks better than the top. I feel like that's a silly mistake on whoever ran this through the "juice canal" phase of manufacturing. Of course it can reverse, but I will probably want the canal by default.There are two wood rows in the block that have a lighter shade to them. I think this is normal from other pictures I've seen. I guess it indicates the block orientation (maybe this is important if you've been cutting garlic on one side and want to avoid cutting another ingredient in that area after moving the block). That's me stretching for an explanation. I would have been perfectly fine with a more consistent wood tone. Definitely not a deal-breaker for me, and I have a suspicion that oil will give it a better overall luster.I'm usually really good at estimating the look and feel of something from knowing the dimensions and seeing pictures. I knew I was getting something substantial, but just be sure you really measure out and see how this fits on your counter space.Fortunately, I have a large and deep sink without a divider, so it can be rinsed with my extension faucet, but it still doesn't exactly fit *all* the way in there without propping it up on one side (not that you should be soaking this thing anyway, but don't expect to be rinsing this thing horizontally without getting water all over your counter and floor.In retrospect, this may have been a bit of an extravagant purchase for a single guy living in a small condo. I don't regret the purchase, but I think I could have easily gotten away with a board half this size -- especially since I'll probably want a separate, smaller board dedicated to raw meat.Even if this thing takes up a lot of space, it fits two of my half-sheet baking racks, and you could easily use it as a base for cooling and resting other foods. It would make a great charcuterie board for a party. I imagine serving a variety of foods on it like pizza or other breaded foods. I will avoid placing food with lots of liquids that can spill or seep into the board. It might be a good idea to lay down some parchment paper or some other boundary depending on the food and whether you want it contacting your cutting surface.One bonus (for me) is it's thick enough to notice a height-difference. I'm 6'2", and I already think counter height is too short. Cutting slightly higher actually goes a long way ergonomically for me. It's hard to quantify the value of that, but I think I'll be benefiting from that long-term. I've already made use of it as a base for grinding in my molcajete (mortar and pestle).I'm looking forward to cooking different cuisines from all around the world, so I hope to grow into it.Overall, this product is not perfect, but it is definitely high-quality. I purchased it based on a very thorough review on "America's Test Kitchen". So chef's love this thing, but you might want to ask yourself how much you want to do the proper maintenance work a chef would also be doing. If you're looking at spending this kind of money on a cutting board, I'm going to hope you understand that part.The bigger question for a home user is whether or not you can justify the size of this product -- even if it is high quality.

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I did some looking around for the right cutting board for the best price I could find and this is the one I ended up with. I’m really happy with this board. At one and a half inches thick and 15 x 20“, it’s got some weight and stability to it. The board arrives unseasoned and needs to be seasoned with mineral oil thoroughly before you use it or wash it, and then regularly about once a month to keep it water proof and to extend it’s life. It’s a great looking board, well made, and for around $70, it’s nearly half the price of other boards roughly the same size. If you’re looking for a quality butcher block and don’t want to spend over $100 for one, this is the one for you. This is a board that’ll last decades if you take care of it. Just get yourself a quart of mineral oil to go with it and you’ll be set.

Unlike the more expensive slicing board made by another brand that arrived with cracks and that I returned, this one came very well packaged! It's sturdy, extremely well made, and it will be a joy to use! For everyday use, I ordered the smaller size because it's lighter, maneuverable in the sink for easy cleanup, yet still has plenty of space for slicing! The quality is superior. It's well put together and durable. No need to buy a different brand. Nothing negative to say here! Go ahead and order it, you won't be disappointed!

Update: It has been about 6 months and I have been using this board daily and this board is still amazing to use. My knives are keeping an edge a lot longer than other wood boards I have used in the past. I have had been no warping or splitting of the wood, as some people have claimed in other reviews. I added a newer photo, see the one with the condiment bowls next to the board.Original review:Thank you Test Kitchen for your review and recommendation of this teak cutting board. I am genuinely pleased with the quality and weight of this board and the way that it feels when cutting with my French knife. I cook from scratch everyday and my cutting boards get heavy use and I am hoping my knives will keep a better edge with this board. I simply hand wash with soap and water, dry it and store it on its side, as I have done for many years with my previous boards. It is worth every penny for good quality.

I bought this to replace my old bamboo cutting board that my son took. This one is so beautiful. I was kinda bummed that Costco only offers the Xl for $50 but it’s to large for my apartment counter. So I got the large size at double the price but it really is beautiful and hopefully my other child doesn’t take this one. Lol

Wanting to get away from plastic cutting boards, I chose to give this Teakhaus carving board a try and I am glad I did. It is a beautiful board using alternating wood colors. It was manufactured with a juice groove on one side, a totally flat side (my favorite), and includes depressions in each end that form handles that making lifting this substantila board a bit easier. As teak is a resilient wood, caring for this board should not be a big issue and I ordered mine with the associated oil to keep it in good shape. Looking forward to years of service!

After getting this board and treating it with food grade mineral oil and conditioner, the color went from the light color they show you on Amazon to a beautfuil darker color. Not only does it look nice, it is not a heavy board. Did not have to sand the board it came very smooth which makes it easy to clean and dry with a paper towel without any lint sticking to the board. It has been very nice cutting vegetables on it also. I have only had the board for a short amount of time, so I can not say how it will hold up. But it seems to be a very nice cutting board.

Looks great and size is perfect for my counter! I ordered the 15” x 20” x 1.5” size. Just know it’s best to season the board with mineral oil and or a wax mineral oil combination before use. Look online for instructions from America’s best test kitchen. My cutting board in the photos have not yet been seasoned. I purchased a Boos brand 2-piece Care Set 16 Oz mystery oil & 5 oz Block board cream $25.95. No sponge, just use a cloth to apply the wax.PROs1. No Feet/2 Sided.One side with juice groove to catch juices, for cutting meats or juicy fruits, watermelon. The other for cutting, chopping vegetables or non-juicy items.2. America’s Test Kitchen Winner – Teak wood.3. No More Plastic Cutting Boards.Plastic shavings or dust can get in your food and be ingested and PFAS causes health concernsCONs:1. Maintenance.& CleaningTo avoid cracking wars and an optimal cutting surface, I plan to wax my board at least once a month regular maintenance.2. Cleaning..Be sure to wash both sides of the board and dry thoroughly as to not cause any warping on one side or the other. Then always store it standing on its side with good ventilation away from heat.In Conclusion:This teak board is moisture and mold resistant and looks beautiful. I did a lot of research and my first choice was the-more expensive, but worth it Larchwood maple, end grain cutting board from LarchwoodCanada.I recommend you buy this teahouse cutting board. It comes in various sizes and makes a beautiful and healthy way to prepare all your foods.Good health and joy!

Lovely, Solid, reversible, perfect size, fits the counter.Now I get to throw away my trashy cutting boards -Knife not included - LOL