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The Kawashima 8" Chef’s Knife delivers precision and performance with seamless elegance. Meticulously crafted from high-carbon stainless steel, its finely honed edge glides through vegetables, meats, and fruits with effortless grace. The perfectly balanced weight and ergonomic handle ensure comfort and control for every cutting task. Its broad blade profile allows for efficient rocking motions, making it an essential tool for the modern kitchen. Finished with attention to detail for a refined touch, the Kawashima 8" Chef’s Knife turns daily meal prep into a culinary joy.
Teakhaus has been honored with the 2025 FSC® Leadership Award — a milestone that celebrates more than just products.
🌳 Respect for forests.
🏭 Dignified jobs for people.
🌍 A global commitment to traceability and care.
For over 20 years, Teakhaus has lived by one conviction: forests deserve respect, and so do the people who work them. This award is a recognition of that philosophy — and of everyone who has trusted and supported us along the way. Read more here
READY TO USE: Our boards are pre-oiled and ready to use! Before first use, wash, rinse, and dry with a kitchen towel. We use a mixture of mineral oil and natural beeswax to coat. However, we recommend you apply Teakhaus oil or food grade mineral oil regularly at least two or three times a month to maintain your board in perfect condition!
Non dishwasher-safe
Non microwave-safe
Non oven-safe
To learn more about the care and maintenance of your cutting boards, please go to our Care and Maintenance section here.
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