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The 6.5” Kawashima Nakiri is your go-to vegetable whisperer. With a flat edge and squared tip inspired by traditional Japanese Nakiri knives, it’s tailor-made for clean, crisp cuts through carrots, cabbage, and every root in between. Handcrafted from ultra-premium SG2 powdered steel and hand-sharpened to an outrageously fine edge, this knife delivers effortless control and zero bruising. The handle is sculpted for all-day comfort, while the bold aesthetic turns heads on any cutting board. For plant-forward cooks and prep perfectionists, the Kawashima Nakiri is a dream come true.
Teakhaus has been honored with the 2025 FSC® Leadership Award — a milestone that celebrates more than just products.
🌳 Respect for forests.
🏭 Dignified jobs for people.
🌍 A global commitment to traceability and care.
For over 20 years, Teakhaus has lived by one conviction: forests deserve respect, and so do the people who work them. This award is a recognition of that philosophy — and of everyone who has trusted and supported us along the way. Read more here
READY TO USE: Our boards are pre-oiled and ready to use! Before first use, wash, rinse, and dry with a kitchen towel. We use a mixture of mineral oil and natural beeswax to coat. However, we recommend you apply Teakhaus oil or food grade mineral oil regularly at least two or three times a month to maintain your board in perfect condition!
Non dishwasher-safe
Non microwave-safe
Non oven-safe
To learn more about the care and maintenance of your cutting boards, please go to our Care and Maintenance section here.
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