Avanta Pakkawood Scalloped Slicer - 10"
Big brisket, crusty sourdough, juicy roast. This is the knife you want when long, clean slices matter. The Avanta Pakkawood 10" Scalloped Slicer features a razor-sharp scalloped edge that glides through crisp crusts and tender proteins with less tearing and fewer crumbs. Crafted from German X50 stainless steel, the long blade gives you plenty of reach for slicing brisket, ham, turkey, roasts, and oversized loaves in smooth, confident strokes. A rich brown Pakkawood handle adds warmth and a comfortable, balanced feel in hand. From carving smoked meats at the backyard barbecue to slicing Sunday’s sourdough, this versatile slicer makes beautifully even cuts look almost too easy.
Teakhaus has been honored with the 2025 FSC® Leadership Award — a milestone that celebrates more than just products.
🌳 Respect for forests.
🏭 Dignified jobs for people.
🌍 A global commitment to traceability and care.
For over 20 years, Teakhaus has lived by one conviction: forests deserve respect, and so do the people who work them. This award is a recognition of that philosophy — and of everyone who has trusted and supported us along the way. Read more here
READY TO USE: Our boards are pre-oiled and ready to use! Before first use, wash, rinse, and dry with a kitchen towel. We use a mixture of mineral oil and natural beeswax to coat. However, we recommend you apply Teakhaus oil or food grade mineral oil regularly at least two or three times a month to maintain your board in perfect condition!
Non dishwasher-safe
Non microwave-safe
Non oven-safe
To learn more about the care and maintenance of your cutting boards, please go to our Care and Maintenance section here.
Choose options