Scandi Collection

Thin & Lightweight Cutting Board (M) 805

SKU: 805

$60

Which cutting board is better for you? Your cutting board should be roomy and have a slightly grippy surface for cutting without the knife or food sliding. The 805 Scandi cutting board is one of our favorite choices when you are looking for a gorgeous board, affordable and sustainable. Made of teak this cutting board will bring style to your kitchen.Ā 

Details:Ā Rectangle, Edge Grain, Medium Thickness, Thin & Lightweight, With Juice Canal on One Side

Size:Ā 18 x 14 x 1 in / 46 x 36 x 2.5 cm

Weight:Ā 4 lb / 1.8 kgĀ 

Material:Ā Sustainable teakwood

FSCĀ® Certified Product

THE ROYAL WOOD: A board's durability is related to the type of wood it's made of. Teak is a tropical wood with a high oil content that acts as a moisture-resistant barrier. Teak's medium hardness provides a luxurious cutting experience while keeping your knives sharp. Teak is easy to maintain: with just a few drops of mineral oil, your boards will look like new again.

100% SUSTAINABLE: We designed a zero-waste production process to minimize our environmental impact. All the teakwood we use comes from sustainable forests. Our products are FSCĀ®-certified, which means every purchase helps preserve nature, support sustainable forestry, protect biodiversity, conserve forests, and support local communities.

EXTRA TIP: Check out our complete collection with the same quality, available in two styles and various sizes to adapt to your space and needs.

BUILT TO BE A LIFELONG COMPANION: All our products are meticulously crafted by skilled artisans using modern techniques, meaning all measurements are approximate and may vary slightly.

Before purchasing, please make sure to select the correct size of the product to ensure it fits your countertop and needs.
READY TO USE: Our boards are pre-oiled and ready to use! Before first use, wash, rinse, and dry with a kitchen towel. We use a mixture of mineral oil and natural beeswax to coat.Ā However, we recommend you apply Teakhaus oil or mineral oil regularly.

To learn more about the care and maintenance of your cutting boards, please go to our FAQ section here.

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