Canoe Collection

Paddle Bread & Serving Reversible Board 701

SKU: 701

$43

This sleek and classy collection features a paddle board design with its purposeful intention to serve delicious appetizers in style and with grace. I can already smell the oregano leaves with a drizzle of olive oil as the finishing touch to a perfectly sliced loaf of bread on our beautifully crafted paddle bread board.

Details: Edge Grain, Thin Paddle Shaped w/ Bread Canals on one side, Serving Board 

Size: 19 x 9 x 0.5 in / 48 x 23 x 1.3 cm 

Weight: 2 lb / 0.9 kg 

Material: Sustainable teakwood 

FSC® Certified Product

THE ROYAL WOOD: A board's durability is related to the type of wood it's made of. Teak is a tropical wood with a high oil content that acts as a moisture-resistant barrier. Teak's medium hardness provides a luxurious cutting experience while keeping your knives sharp. Teak is easy to maintain: with just a few drops of mineral oil, your boards will look like new again.

100% SUSTAINABLE: We designed a zero-waste production process to minimize our environmental impact. All the teakwood we use comes from sustainable forests. Our products are FSC®-certified, which means every purchase helps preserve nature, support sustainable forestry, protect biodiversity, conserve forests, and support local communities.

EXTRA TIP: Check out our complete collection with the same quality and style, available in 4 different models to adapt to your space and needs.

BUILT TO BE A LIFELONG COMPANION: All our products are meticulously crafted by skilled artisans using modern techniques, meaning all measurements are approximate and may vary slightly.

Before purchasing, please make sure to select the correct size of the product to ensure it fits your countertop and needs.
READY TO USE: Our boards are pre-oiled and ready to use! Before first use, wash, rinse, and dry with a kitchen towel. We use a mixture of mineral oil and natural beeswax to coat. 

To learn more about the care and maintenance of your cutting boards, please go to our FAQ section here.

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