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  • This product is FSC® Certified. Teakhaus by Proteak sustainable teak cutting boards, butcher blocks, chopping blocks, carving boards.

Rectangle Edge Grain Cutting Board with Hand Grip and Juice Canal 24 x 18 x 1.5

Part of the series nicknamed "The Last Cutting Board You'll Ever Need" by Cooks Illustrated and Americas Test Kitchen, this stunning rectangular edge grain chopping block is known for its durability and longevity. Teak's resistance to moisture and abundant natural oils make it an ideal wood for culinary applications.  This wood cutting board is spacious enough for large family parties, and the added hand grips  & juice canal make this large carving board easy to move, and even easier to clean.  Teakhaus by Proteak sources all of their Teak wood from sustainably, responsibly managed plantations.  Read the Cooks Illustrated full article here. 

This product is FSC® Certified.

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"Roomy, knife-friendly, and exceptionally durable, this teak slab was worth every penny.  It resisted warping and cracking, showed only minor scratches, never seemed "thirsty" and- despite the heft- was easy to lift and clean, thanks to the handhold on each end."

 


$114.99
Qty:

SKU:
108
Weight:
14.00 LBS
Shipping:
Calculated at checkout

Product Videos

Equipment Reviews: Best Cutting Boards (03:11)
Glimpse behind the scenes of our testing process, and learn which cutting board came out on top. We tested nine cutting boards—wood, bamboo, plastic, and composite models priced from $22 to nearly $200—and a firm list of criteria. First and foremost, we wanted space, and lots of it: at least 15 by 20 inches. Any smaller and we feel cramped when butchering chickens and end up chasing carrot coins that roll off the board's edge. We also wanted some heft to keep the boards from slipping and sliding around the counter while we're working. Finally, durability was crucial. We expected shallow scratches, since a blade should stick to the surface just a little; it makes for safer, steadier knife work. Deep gashes, however, would be a deal breaker, as they trap food, odors, and bacteria and can lead to splintering. To get the toughest board we could find, we distributed copies of each model to our test cooks, who put them through three solid months of daily use—the equivalent of years of use in the average home kitchen. Full review and results chart: http://bit.ly/15gwlCi America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com Follow us: Twitter: http://www.twitter.com/testkitchen Facebook: http://www.facebook.com/americastestk...
  • Equipment Reviews: Best Cutting Boards
    Glimpse behind the scenes of our testing process, and learn wh...

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