A completely natural alternative to many of the wood seasoners on the market, our natural cutting board seasoning stick will maintain the natural beauty of teak wood and protect it during daily kitchen use. Correct treatment is important to guard against germs, mold growth, and splitting on both new and older oil wood cooking surfaces. The stick contains a wax made of organic coconut oil, pure beeswax, and organic orange essential oil. Quick and easy to use, simply rub the wax onto your wood cutting boards, wood butcher blocks, and kitchen utensils, working it in with a dry cloth. Season once every month, or as needed. Visit our cutting board care page for detailed instructions on cutting board maintenance.