Thanksgiving 2015: The Ultimate Carving Board Launched earlier this year, this will be the first time I get to use my gorgeous Teakhaus by Proteak end grain carving board at the Thanksgiving table. In years past I have always used our famous Cooks Illustrated cutting board for Thanksgiving carving. I love that board, its large, its [...]
End Of Summer Sandwiches for my favorite sandwich serving & prep boardOne thing I love about summer is creating light and fresh meals. This summer I have been experimenting with our new Chop & Slide cutting board- which has recently become one of my favorite boards. Part of our Marine Collection, this perfectly sized teak cutting board [...]
How To Season & Maintain Your Wood Cutting BoardAn important part of owning wood kitchen products are their monthly maintenance. Easily extend the lifespan of these beautiful items while protecting against germs, mold, splintering, knife marks, and cooking odors just by seasoning it each month. You will find that following a few rules, along with a [...]
Crisps with Goat Cheese, Honey & BlackberriesImpress your guests with this simple, delicious, and stunning appetizer from Foodie with Family. Not in the mood for blackberries? Switch them out for the berry of your choice.Cucumber BitesHealthy, delicious, and easy to make. Show these beauties off on one of our wood cutting boards. [...]
When they aren’t working at farmers markets and traveling the world, local chefs Taylor Cook and James Seppi run their own cooking blog called Coseppi Kitchen. This week they are showing us how to cook up some vegetarian spring rolls using one our most popular square end grain chopping blocks. Make some spring rolls [...]
1. Salsa Fresca Also known as Pico De Gallo, this fresh recipe is a classic from The Garden Grazer. Follow the link to find the recipe, it only requires 8 simple, fresh ingredients. Great for topping chips, tacos, fish, and many other summer seasonal dishes. Do you have any classic salsa recipes of your own? Share them [...]
Chef Spotlight Anna Sneddon of Eat To Thrive The natural, exquisitely beautiful edible creations by Anna of Eat To Thrive show off our Teakhaus cutting boards to the fullest. Creating seasonal, fresh organic dishes, she focuses on the natural health qualities and beauty of the food itself.
Chef Spotlight Joe Giuffria of Southern Costal CookingTeakhaus by Proteak is staple in the kitchen of Chef Joe Giuffria of Southern Costal Cooking. Joe uses three of our most popular boards, our largest end grain board, the Rectangle End Grain with Juice Canal 24 x 20 x 1.5, our slim and versatile Rectangle Edge Grain with Juice [...]